In recent years, the Cambodian food industry market (F&B) has witnessed strong growth, opening up many opportunities for domestic and international businesses. 2026 is expected to mark another phase of development, driven by domestic consumption, catering services, and regional integration.

Cambodia food industry market size and domestic consumption

Overview of Cambodian food industry market

The Cambodian food market has been experiencing positive growth, clearly reflecting the expansion of domestic consumer demand coupled with rapid urbanization. According to estimates from Statista, revenue in the Food market amounts to US$8,25bn in 2024. The market is expected to grow annually by 6,98% (CAGR 2024-2029). This growth is driven by the rise of the middle class, changes in consumer behavior, and the development of modern retail channels such as supermarkets, minimarts, and convenience stores in major cities like Phnom Penh and Siem Reap.

Overall, the expanding market size and the shift in consumer trends towards processed, convenient, and high value-added products are creating a foundation for sustainable development of the Cambodian food industry in the 2025-2026 period, while also opening up many market access opportunities for regional and international businesses.

Prominent Market Segments

At the same time with the overall expansion of the food industry, the meat market currently plays the largest role in the Cambodian food market structure. The meat market in Cambodia is expected to reach approximately US$2.33 billion in 2024, accounting for a significant share of the total food industry revenue (Source: Statista). Meat consumption demand is growing steadily thanks to increasing urban population, improved per capita income, and a shift towards processed meat products, frozen meat, and imported meat with high safety standards. Furthermore, the development of modern retail channels, supermarket chains, and cold chain distribution systems is creating favorable conditions for the meat market to continue expanding during the 2025-2029 period.

The food service market – One of the key growth drivers of the Cambodian food industry

The food service industry is considered one of the most important growth drivers of the Cambodian food market in the medium and long term. The size of the Cambodian food service market is estimated to reach approximately US$2.91 billion by 2025 and is projected to increase to US$4.52 billion by 2030, equivalent to a compound annual growth rate (CAGR) of approximately 9.2% (Source: Mordor Intelligence).

This growth reflects a significant shift in consumer behavior and spending patterns among Cambodians, particularly in major cities such as Phnom Penh, Siem Reap, Sihanoukville, and areas with vibrant tourism and commercial activity.

Specifically, the food service market is driven by several key factors, including:

• The expansion of the middle class, leading to increased disposable income and demand for dining out.
• A consumer trend towards experiences, with the strong growth of restaurants, cafes, modern F&B chains, and dine-in models.
• A strong recovery in the tourism industry, bringing a large number of international tourists back to Cambodia, thereby boosting demand at restaurants, hotels, resorts, and catering services.
• The rapid increase in international and regional F&B chains, creating a significant demand for professional food, ingredient, beverage, and processing solutions.

Product trends – A strong shift towards health and convenience needs

Along with economic development and urbanization, food consumption trends in Cambodia are undergoing a significant shift, focusing on two core factors: health and convenience. This is considered a key driver shaping the product structure of the food industry in 2026 and beyond.

Specifically, consumers in Cambodia are increasingly interested in:

• Refrigerated and frozen foods are becoming increasingly popular with consumers due to their ability to preserve quality, extend shelf life, and optimize preparation time.
• Health-oriented product categories (including organic food, natural products, low-sugar, low-fat, or nutritional supplements) are gradually gaining the trust of Cambodian consumers, especially young people and the middle class.
• Convenience foods and ready meals also have significant growth potential, as they simultaneously meet the needs for time saving and diverse tastes.

These segments not only serve domestic needs but also open the door to exports to ASEAN markets and beyond in the future.

Cambodia – An Attractive Destination for the Food Industry in 2026

With its growing consumer spending, expanding food and beverage services, and the digitalization trend in the F&B industry, Cambodia is becoming an increasingly attractive market for international food and beverage businesses, distributors, and investors.

FoodEx Cambodia 2026 is a hub of strategic opportunities for businesses to connect, showcase their products, and expand their operations in the Cambodian market and across the ASEAN region.

Book your stand today: https://foodex-cambodia.com/book-a-stand/